TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Meat Hygiene Manual of Procedures [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-07-03

English

Subject field(s)
  • Titles of Monographs
  • Food Safety
  • Regulations and Standards (Food)
OBS

The Manual contains information covering policies on the importation, exportation and interprovincial trade of meat products in addition to policies concerning the preparation of meat products in establishments licensed under the 1990 Meat Inspection Act and Regulations.

OBS

A Canadian Food Inspection Agency manual.

French

Domaine(s)
  • Titres de monographies
  • Salubrité alimentaire
  • Réglementation et normalisation (Alimentation)
OBS

Ce manuel traite des politiques en matière d'importation, d'exportation et de commerce interprovincial des produits de viande ainsi que des politiques concernant la préparation de produits de viande dans les établissements agréés en vertu de la Loi et du Règlement de 1990 sur l'inspection des viandes.

OBS

Un manuel de l'Agence canadienne d'inspection des aliments.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: